Glasgow: Here I had my
first lesson about how Scots and Yanks don't
speak the same language. "What?" "Huh?" "Could you say
that again?" were my mainstays. This was quite a few years ago so a few
things might have changed … I hope.
Let me give you some
examples. I needed space for 3,000 people for a plated dinner, not available in
Glasgow at that time. So, I identified
an empty lot that could be tented for our event. “Tented?” my Scottish collaborators
asked. Turned out in Scotland, a tent is a canopy. What I wanted was a “marquee.”
George (my local Glasgow caterer) was my go-to person responsible for
connecting me to the landowners. He's an integral part of everything that
follows. He did some leg work and was able to contact the land management
company. They were going to be building condos soon, but they thought they
could lease us the land for a week if we needed it. We just had to fill out a
few forms.
Those “few” forms
turned out to be about 100 sheets of paper consisting of English legal terms I
couldn't figure out ... did you see Charles Laughton in Witness for the Prosecution? I filled them out.
Now we get into the
real challenges. Trying to analyze what this would cost. Our dollar is their
pound, and the exchange rate fluctuated every day. I tried to persuade all
vendors to quote me in dollars, but they wouldn't. I tried to persuade my
client to be flexible, but they couldn't. What's that expression ... between a
rock and a hard place?
The budget was limited.
We had to plan carefully.
So, let's recap. We
have a piece of land larger than a football field. I'd tell you the number of
feet, but I only know the number of meters. The land was slanted, rocky,
ungraded and dilapidated. It was surrounded by barbed wire fence. There was
only one point of access ... across a l o o o o o o n g bridge. No problem,
unless it rained. And, as I discovered, it rained 360 days a year in Glasgow.
Never mind. More later.
Let's talk about the marquee. If we
could grade the land and if we could
secure the marquee and if we could find flooring and if we could get all the appropriate
permits ... how could we create an innovative event when our entire budget was
being blown on grading, permits, land use and marquee-ing, not to mention
porta-potties, called mo-bile loos? It helped that the marquee was a bright
blue, an unexpected look.
We interviewed everyone
we could think of from production companies to flooring people to linen
purveyors. What we found was that most people could not fathom what we were
trying to achieve. When we asked about floor-length tablecloths, they all
looked at us askance. I finally worked up the nerve to ask the caterer why no
one had floor-length linen. His reply: "Why would you have a table linen
that came to the floor? What would people do with their feet?"
Okay, load in and prep:
After the marquee was set up (and that’s an endless story of logistics) next
came the flooring, meters and meters of flooring. The floor did not fit the
tent when it was set in place, so all the tent poles had to be moved to fit the
floor, which was filthy. I asked another George, the floor man, if he intended
to clean it. Blank stare. I asked again.
"Ye only said you
wanted a floor, mon," he replied. "Ye didna say ye wanted it
clean."
The walkway marquee
arrived. It was flimsy, made of skimpy wood and was yellow and white striped. I
asked the tent man if he had an all-white one. "No."
I then asked why he
never told me that it was yellow and white striped (just gorgeous with bright
blue), and he gave me a blank stare and said, “ye never asked.”
The client did a walk
through a few hours before “go.” He
wanted us to cover the barbed wire fence. There were no local materials which
would take care of this. However, our logistics coordinator, with all his
ingenuity, went across to the exhibit hall and, as they were dismantling the
tradeshow, had them bring carpeting across the bridge to cover the fence. Hundreds of meters of fence. To connect
it we needed zip strips also known as zip ties, but no one in Scotland had ever heard of them.
Once we gave an in-depth description, it was decided that what we were looking
for were "cables." We drove to a local hardware store, where they
were sold by the piece as opposed to
being sold in packages of 100 in the U.S.
Final walk through.
Marquee up. Floor down. Doors … the doors were still not completed and were
being painted. None had knobs. We asked why. Blank stares.
"Ye didna ask for
doorknobs, mon."
Bungee cords were
installed to open the doors. Necessity is the mother of invention.
All the kitchen
equipment arrived. Then the centerpieces, which
were placed on the sides of the tables. Funny, I could have sworn that the
definition of "center" piece meant that it went in the middle of the
table. Moving 300 centerpieces an hour before the event is exhausting,
especially considering that every table was pinspotted. If we hadn't done so,
we would have had a pinspot in the center and the centerpiece on the side! When
I asked the florist why she did that, she replied, "That’s where the sugar
and creamer go.”
Dinner: Salad arrived
with a police escort. Since it had to go slow through rush hour traffic
and it was on tray stands, the caterer protected it with a sirened escort. Glasgow has a code on how
long food can be pre-set on a table, so it had to arrive at almost the last
minute. Which meant that the first music our guests heard was the sound of
police sirens … many of them.
Then came the billing and
VAT. But that's another story.
The Lesson
First, just because you and your crew in
Scotland use English to communicate, don’t assume you speak the same language. Don’t
presume that you can understand each other, either by what you are saying or by the
accent in which you are hearing it. Everyone in Glasgow sounded like Scotty from Star Trek or Mike Myers caricaturing
Scottish! Listening carefully was the key. Providing clear details was also
important.
Would you think you’d have to ask for a floor
to be clean or for doors to have knobs or for centerpieces to be placed in the
middle of a table? Well, details matter, especially if you are collaborating
with new people.
Other Examples
This could be a very long blog, but here’s
where I learned that “lunch” could mean a lot of different things depending on
where you are. In Mexico, it meant all workers went home to be with their
families. Whether they were in the middle of a project or not. And it was not a
lunch “hour” … it was as long as it took. In Spain, workers expected a
full multi-course plated meal complete
with wine. In the U.S. we have a “no alcohol” policy. In Spain, forget it. No
wine with lunch. No more workers.
So, Andrea, is there a point to all of this?
Yes, always have a local translator on hand even if you speak the same
language. And ask for examples,
drawings, samples and full descriptives of everything along with timelines. Because
language is not just words, it’s what the words mean and how they relate to
local customs. Successful outcomes can only be achieved with clear
communications and both parties having the same understandings. Though all of
what I’ve described, and I’ve only scratched the surface, sounds like a comedy
routine, at the time no one was laughing.
I am now…remembering a lifetime of lessons
learned, with more to come.
Andrea
Michaels is the president of multiple award-winning Extraordinary
Events. EE has won 39h Special Events magazine Gala Awards. Andrea
was presented with the Steve Kemble Leadership Award during The Special Event
2015, adding to numerous personal honors, including the Pillar of the Industry
Gala and the Event Solution Hall of Fame awards. She is the author of Reflections of a Successful Wallflower – Lessons
in Business; Lessons in Life and co-author of a number of other
business books. To learn more
about EE, visit www.extraordinaryevents.net.